Stanley Park & Lemon Pie

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What a weekend! Samuel and I had an amazing time in Vancouver, but wow is it good to be home. The best thing about our little getaways is that it makes me more appreciative about the abundant blessings I do have. Do you feel the same way? It seems no matter the length of time there’s always a piece of me that’s homesick. I’m such a homebody!

The morning after Valentine’s Day, Samuel had reservations for breakfast and boy was it delicious!

TUC KITCHEN

WHAT WE ORDERED: I ordered the Irish stew breakfast. It was a beef/lamb stew served in a personal size cast iron skillet with potatoes and veggies. Samuel had the typical potato and eggs breakfast with some fried pork belly on the side.

RATING: ⭐️⭐️⭐️⭐️
Food was amazing and atmosphere was rustic and relaxing.

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Afterwards we took a bike ride around Stanley park. I loved seeing the totem poles! It was sunny that day yet very brisk, so we had to layer up. The ride was lovely and it made me excited for spring to arrive so we can go on more bike rides at home.

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For our last night we splurged and went to Seasons at the Park for a nice prime rib and salmon dinner.

SEASONS AT THE PARK

WHAT WE ORDERED: crab-stuffed salmon for me and the prime rib special for Sam. We ended the meal with the best lemon pie ever!

RATING: ⭐️⭐️⭐️
The view is what gives this place most of its pizazz. The food was decent and the dessert was my favorite part.

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